Name: 1 MONTH FLAX HULL LIGNANS
SKU: 000001
Price: 39.99 USD
Availability: InStock

1 MONTH FLAX HULL LIGNANS

Product Details

Our product Flax Hull Lignans' consists of the hull of the flax seed where the SDG Lignans are located. These Flax Hull Lignans have proven in testimonies that they are a great benefit for fighting many diseases that affect the body. It is also a good source of dietary fiber. Remember to drink plenty of water with fiber.

Directions: Take one scoop of the Flax Hull Lignans daily. Take directly (I don't recommend it this way) or mix in water, cereal, juice, oatmeal, yogurt, blended drinks, or mix with any foods of your choosing. Analysis of our product is listed here. Each jar contains 30-32 scoops of Flax Hull Lignans.

Don't be fooled by other retailer's lignan count. Our product has an impressive 30-60 mg/g which equals 150-300 mg SDG per serving. We believe this is the highest concentration on the market today. All testimonies are results of using Flax Hull Lignans.

We would like to know how you came across our product. Visit the contact page to let us know!

ANALYSIS OF CONCENTRATED FLAX HULL LIGNANS

Test Results Units

Moisture- Forced Draft Oven.........................	.............................................9.30%
Protein - Combustion.....................................	............................................24.9 %
Ash................................................................	.............................................4.89%
Fiber, Acid Detergent.....................................	.............................................18.1%
Lignin	...............................................7.0%
Fiber, Dietary, Total.......................................	.............................................51.5%
Carbohydrates, Calculated..............................	...........................................52.64%
Calories/100 G...............................................	.................................................384
Tryptophan....................................................	.............................................0.24%
Cystine...........................................................	.............................................0.41%
Methionine.....................................................	.............................................0.42%
Aspartic Acid.................................................	.............................................2.28%
Theonine........................................................	.............................................0.93%
Serine.............................................................	.............................................1.15%
Glutamic Acid................................................	.............................................4.32%
Proline...........................................................	.............................................0.84%
Glycine...........................................................	.............................................1.39%
Alanine............................................................	.............................................1.05%
Valine.............................................................	.............................................1.10%
Isoleucine........................................................	.............................................0.90%
Leucine...........................................................	.............................................1.31%
Tyrosine..........................................................	.............................................0.47%
Phenylalanine...................................................	.............................................1.02%
Lysine, Total...................................................	.............................................0.88%
Histidine..........................................................	.............................................0.48%
Lignin..............................................................	...............................................7.0%
Arginine..........................................................	.............................................1.88%
Total Fat.........................................................	...........................................8.21*%
Saturated Fatty Acid........................................	.........................................0.76**%
*Reported as triglycerides	**Reported as fatty acids
Total Monounsat. Fatty Acids Calc..................	............................................1.30%
Total Polyunsat. Fatty Acid Calc......................	............................................5.79%
Calcium...........................................................	............................................0.48%
Phosphorus.....................................................	............................................0.58%
Iron.................................................................	..........................................0.010%
Magnesium......................................................	............................................0.43%
Potassium.......................................................	............................................1.06%
Sodium...........................................................	..........................................0.042%
Zinc................................................................	........................................0.0055%
Niacin.............................................................	..................................34.4 MG/LB
Vitamin B1 - Thiamine Hydrochloride...............	...................................7.12 MG/LB
Vitamin B2 - Riboflavin....................................	...................................2.69 MG/LB

(analysis done by Woodson-Tenent Laboratories www.wtlabs.com)

Microbial Analysis for Concentrated Flax Hull Lignans

Aerobic Plate Count .............................................................50CFU/g

Yeast and Mold Count..........................................................30 CFU/g

Coliform Count.....................................................................None detected

E.coli Count..........................................................................None detected

Salmonella spp.(+/-)..............................................................Negative

(Microbial analysis done by department of veterinary & microbiological science NDSU at Fargo, ND)